Fish is both healthy and delicious, but for many consumers this is not enough. They want to know whether the fish comes from native seas or from overseas and whether it was caught with sustainable methods. Or was it produced by aqua farming and is it contaminated with antibiotics? Which role can algae play in tomorrow’s food supply? Answers to these questions will be given to guests of the “Knowledge Buffet” organized by Karlsruhe Institute of Technology (KIT) on May 31, 2017, for lunch and dinner. The venue will be the “Asia Dynasty” restaurant in the Karlsruhe city center.
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In close partnership with society, KIT develops solutions for urgent challenges – from climate change, energy transition and sustainable use of natural resources to artificial intelligence, sovereignty and an aging population. As The University in the Helmholtz Association, KIT unites scientific excellence from insight to application-driven research under one roof – and is thus in a unique position to drive this transformation. As a University of Excellence, KIT offers its more than 10,000 employees and 22,800 students outstanding opportunities to shape a sustainable and resilient future. KIT – Science for Impact.