Fish is both healthy and delicious, but for many consumers this is not enough. They want to know whether the fish comes from native seas or from overseas and whether it was caught with sustainable methods. Or was it produced by aqua farming and is it contaminated with antibiotics? Which role can algae play in tomorrow’s food supply? Answers to these questions will be given to guests of the “Knowledge Buffet” organized by Karlsruhe Institute of Technology (KIT) on May 31, 2017, for lunch and dinner. The venue will be the “Asia Dynasty” restaurant in the Karlsruhe city center.
Being „The Research University in the Helmholtz Association“, KIT creates and imparts knowledge for the society and the environment. It is the objective to make significant contributions to the global challenges in the fields of energy, mobility and information. For this, about 9,300 employees cooperate in a broad range of disciplines in natural sciences, engineering sciences, economics, and the humanities and social sciences. KIT prepares its 25,500 students for responsible tasks in society, industry, and science by offering research-based study programs. Innovation efforts at KIT build a bridge between important scientific findings and their application for the benefit of society, economic prosperity, and the preservation of our natural basis of life.